Ultimate Foie Gras presents gourmet food at competitive prices,
bringing farm products from South West France to your table.

Ultimate Foie Gras is the brainchild of Zack Chebaraka. His food is remembered with relish by diners who visited his Paris restaurant, Mon Village, and at the various gastro pubs where he was head chef, such as The Sun Inn in Barnes, and The Hope and Anchor in Brixton. Now he’s bringing the best of South West French food directly to the British table.

This is gourmet delights at affordable prices. Any combination of these select products will blend seamlessly together to create a complete meal. On their own they are the perfect snack or meal. It’s easy and it’s quality. Zack’s products speak for themselves. He encourages you to experience the ultimate taste sensation.

All the products have a long shelf life, so they’re ready and waiting for that special moment. Whether it’s duck foie gras pate scented with truffles or rillettes (potted duck meat), Ultimate Foie Gras has the gastronomic answer for the food connoisseur.